Spicy Cauliflower Soup

Serves 4

This was kind of an experiment and the jury's still out to be honest. I have been receiving a fair few cauliflowers in my organic veg box lately, so I decided to try something different:

• Put 1 tbsp olive oil to a pan and add 1 tbsp cumin and 1 tbsp curry power. Fry on a medium heat for about a minute.


• Add 1 chopped medium onion and fry gently until translucent.


• Add 1 chopped medium potato and 1 chopped medium cauliflower. Fry gently for a couple of minutes.


• Add 3 pints of vegetable stock and 1 chopped medium chilli. Bring to the boil, then simmer for 20 minutes.


• Once the soup cools, blend and reheat as and when needed.