I seriously love kale, but I always lazily steam it, a method which now bores me. This quick little recipe takes no time at all and is so delicious, it's guaranteed to please your taste buds:
- Heat 1 tbsp vegetable oil in a wok. add 1 sliced garlic clove and fry for a few seconds.
- Throw in 200g kale and make sure to toss it so it's coated in the oil.
- Pour over 100ml boiling water and cook for approx 7 mins until the kale has wilted, yet retains its crunch.
- Stir in 1 tbsp soy sauce and 1 tbsp oyster sauce and heat through to serve.
2 comments:
Love this recipe. Kale is one of my favorites. I sometimes add sliced almonds to it / olive oil.
Please write more recipes with Kale.
Litsou
This was lovely, when I cooked it I also added some fresh oregano. It was yummy.
Keep the recipes coming.
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